Sunday, April 6, 2014
In the kitchen.
Good morning! I'm typically not the cooking type. The quickest way out of the kitchen is the way I take. my husband jokes about me wanting to go out as many nights a week as possible. However, I do enjoy home cooked meals and get so sick of the same old same old.. So now and then I get out interest or a cookbook and try something new. Probably the biggest reason I dislike being in the kitchen is the brainstorming and trying to figure out what to do, making a shopping list then having the money and time to get the shopping done.... I could go on and on. Anyhow, this morning hubby is doing some man stuff and I'm in my pajamas still (it's only a little after 9am). I chose a blueberry breakfast cake by richestoragsbydori.blogspot.com. I made a couple of substitutions to use what I have on hand and to make it diabetic friendly. My husband is a diabetic, so he doesn't get this kind of treat often. I didn't have buttermilk so used 1tbsp lemon juice and a cup of milk. Easy peasy! Then instead of sugar I used honey and I made some oat flour from oatmeal so I only had to use half of the amount of white flour. Although you could do wheat flour too. The timer just went off but because I made some changes to the recipe I also have to add a little time for baking. I'll let you know how it turns out . Fingers crossed! Have a great day and thanks for stopping by.
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